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Lemon Pineapple Frosties recipe

Lemon Pineapple Frosties.

Refreshing lemon-scented pineapple sorbetserved in a pool of blueberry pur e.

Recipe: Lemon Pineapple Frosties

1/2 cup granulated sugar
2 tablespoons cornstarch
2 cups unsweetened pineapple juice
3 large eggs
1/3 cup lemon juice
1 cup fresh or frozen blueberries, pureed

  • In small saucepan, stir together sugarand cornstarch. Stir in pineapple juice until throughly blended.Cook over medium heat, stirring constantly, until mixture boils.Stir a little of the hot mixture into eggs, then stir back intohot mixture. Reduce heat to low and stir until mixture bubbles,about 2 minutes. Stir in lemon juice.
  • Spoon into 6 (6-ounce) custard cups orgelatin molds. Freeze several hours or overnight.
  • To serve, spoon about 2 1/2 tablespoonspuree onto each plate and gently place unmolded frosties in center.

    Makes 6 servings.

    Recipe and photograph provided courtesyof the American Egg Board.

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