This tender lemon-scented oat shortbreadwill simply melt in your mouth.
Recipe: Lemon Oat Shortbread
1 pound (4 sticks) butter, softened
1 1/3 cups powdered sugar
4 teaspoons finely grated lemon peel (firmly packed)
2 1/2 cups all-purpose flour*
2 cups Quaker® Oats (quick or old fashioned, uncooked)
1/2 teaspoon baking powder
1/2 teaspoon salt (optional)
Makes 5 dozen.
* If using old fashioned oats, increasethe flour to 2 3/4 cups.
Nutritional Information: 2 cookies: Calories180, Calories From Fat 110, Total Fat 12g, Saturated Fat 7g,Cholesterol 30mg, Sodium 125mg, Total Carbohydrates 15g, DietaryFiber 1g, Protein 2g, Total Sugars 5g.
Recipe and photograph provided courtesyof The Quaker Oat Company.
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