Press enter to see results or esc to cancel.

Lemon-Nutmeg Sauce recipe

Serve this zesty, nutmeg-kissed lemon dessertsauce over gingerbread, pound cake, ice cream or fruit.

Recipe: Lemon-Nutmeg Sauce

1/3 cup granulated sugar
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg
1/2 cup half-and-half
1 large egg yolk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1/8 teaspoon yellow food coloring (optional)

  • In a microwave-safe dish combine sugar,cornstarch, and nutmeg. Blend in half-and-half, egg yolk, lemonjuice, grated lemon peel, and yellow food coloring (if using).Microwave on high for 3 minutes or until thickened, stirringonce.

    Makes scant 1 cup.

    If the Lemon-Nutmeg Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

    Leave a Comment