Fragrant, moist and delicious, this scrumptiousquick bread is also the perfect holiday bread for sharing andgift-giving.
Recipe: Lemon Glazed Pineapple-CherryTea Bread
2/3 cup butter
1 teaspoon ground cardamom
2 large eggs
5 cups all-purpose flour
5 1/2 teaspoons baking powder
2 teaspoons salt
1 (16-ounce) can pineapple chunks, undrained and crushed
1 tablespoon lemon peel, grated
1 (10-ounce) jar maraschino cherries, chopped, reserve liquid
1/2 cup walnuts, chopped
1 1/2 cups powdered sugar
2 tablespoons lemon juice
Makes 2 loaves.
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