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Lemon-Glazed Persimmon Bars recipe

A spice cookie bar made with persimmon,dates and walnuts topped with a sweet-tart lemon glaze.

Recipe: Lemon-Glazed PersimmonBars

1 large egg
1 cup granulated sugar
1 1/2 cups dates, chopped
1 1/2 teaspoons fresh lemon juice
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup persimmon pulp
1 cup walnuts, chopped
1 cup powdered sugar
2 tablespoons fresh lemon juice

  • Preheat oven to 350°F (175°C).
  • Combine egg, sugar, and finely choppeddates in a bowl; mix well. Stir in 1 1/2 teaspoons lemon juiceand baking soda. Add a mixture of flour, salt, cinnamon, nutmeg,and cloves alternately with pureed persimmons, mixing well aftereach addition. Stir in chopped walnuts.
  • Spread in a greased and floured 9 x 13-inchbaking pan and bake for 25 minutes, or until light brown. Coolfor 5 minutes.
  • Glaze with a mixture of powdered sugarand 2 tablespoons fresh lemon juice. Cool completely before cuttinginto bars.

    Makes 24 bars.

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