A spiced lemon and raisin glaze for ham.
Recipe: Lemon Glaze Sauce
2 tablespoons whole cloves
In a saucepan, stir together whole cloves,brown sugar, cornstarch, water, raisins, lemon juice, preparedbrown mustard, and cinnamon. Bring to a boil and cook until thickened.Strain, remove whole cloves, and reserve.
When baking ham: Remove the ham from theoven 30 minutes before the end of the baking time. Score theham and stud with the reserved whole cloves. Spoon 1/3 of theglaze on top and the remaining glaze at 10 minute intervals.
1/2 cup firmly packed brown sugar
2 tablespoons cornstarch
1 1/4 cups water
1/2 cup raisins
3 tablespoons lemon juice
1 tablespoon prepared brown mustard
1/4 teaspoon ground cinnamon
Makes about 2 cups.
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