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Lemon Ginger Rice recipe

Quickly and easily turn leftover cookedrice into a tasty side dish.

Recipe: Lemon Ginger Rice

1 tablespoon butter or margarine
1 teaspoon minced fresh ginger
1/4 teaspoon ground white pepper
1 tablespoon fresh lemon juice
2 cups cooked rice* (cooked in chicken broth)
2 tablespoons chopped fresh parsley

  • Melt butter in large skillet. Add ginger,pepper and lemon juice; cook, stirring, 1 minute. Add rice andparsley; stir until thoroughly heated.

    Makes 4 servings.

    *According to the USA Rice Federation,1 cup uncooked long grain rice cooked in 2 cups liquid for 18to 20 minutes will yield approximately 3 to 4 cups cooked rice.

    Recipe provided courtesy of USA Rice Federation.

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