Quickly and easily turn leftover cookedrice into a tasty side dish.
Recipe: Lemon Ginger Rice
1 tablespoon butter or margarine
1 teaspoon minced fresh ginger
1/4 teaspoon ground white pepper
1 tablespoon fresh lemon juice
2 cups cooked rice* (cooked in chicken broth)
2 tablespoons chopped fresh parsley
Makes 4 servings.
*According to the USA Rice Federation,1 cup uncooked long grain rice cooked in 2 cups liquid for 18to 20 minutes will yield approximately 3 to 4 cups cooked rice.
Recipe provided courtesy of USA Rice Federation.
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