The most moist, lemony, AND ‘cake-mix-easy’,lemon pound cake ever!
Recipe: Lemon Gelatin PoundCake
1 (18.25-ounce) package yellow cake mix
2 large eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 (3.5-ounce) package lemon gelatin
Vegetable cooking spray
1 cup powdered sugar, sifted
2 tablespoons lemon juice
Makes 16 servings.
What is this? I dunno, just try it Ep: 6 Lemon CakeIf the Lemon Gelatin PoundCake recipe was useful and interesting, you can share it with your friends or leave a comment.