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Lemon Curd recipe

Lemon curd is a sweet-tart custard traditionallyspread on plain scones and muffins. It also makes a lovely cake,pie or tart filling.

Recipe: Lemon Curd

3 large eggs3/4 cup granulated sugar1 tablespoon grated lemon zest1 cup fresh lemon juice4 tablespoons butter, chilled and cutinto 4 pieces

  • In bowl or top of double boiler, whiskeggs until smooth. Whisk in sugar, zest and lemon juice. Placeover small pan of simmering water and cook over low heat, stirringconstantly with wooden spoon until thick and pale yellow, 7 to10 minutes.
  • Stir in butter, one tablespoon at a time,until thoroughly combined and smooth.
  • Set bowl over ice, stirring occasionally,to cool. Cover with plastic wrap touching the curd’s surfaceand store in refrigerator up to 5 days.

    Makes 1 1/2 cups.

    Lemon Curd Recipe Demonstration –

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