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Lemon Blueberry Bliss recipe

Fluffy lemon rice pudding layered withfresh blueberries in parfait glasses…pure bliss on a spoon.

Recipe: Lemon Blueberry Bliss

1 cup granulated sugar
2 large eggs plus 2 egg yolks
2/3 cup lemon juice
1 tablespoon finely grated lemon zest
1/2 cup butter, softened
3 cups cooked medium grain rice
2/3 cup whipping cream, whipped – divided use
1 cup blueberries

  • Combine sugar, eggs, egg yolks, lemonjuice and lemon zest in 2-quart saucepan. Cook over medium-lowheat until thick and creamy (8 to 10 minutes), stirring constantly.
  • Remove from heat; stir in butter and rice.Cool.
  • Fold in 1 cup whipped cream.
  • Alternate layers of blueberries and ricepudding in parfait glasses.
  • Garnish with whipped cream and blueberries.

    Makes 8 servings.

    Recipe provided courtesy of the USA RiceFederation.

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