Who can resist these bars of tender-crispshortbread topped with a sweet-tart lemon filling and a dustingof powdered sugar?
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Lemon Bars
2 cups all-purpose flour1/2 cup powdered sugar
1 cup butter, softenedLemon Filling:
2 cups granulated sugar2 tablespoons all-purpose flour
1 teaspoon baking powder1/8 teaspoon kosher or sea salt4 large eggs1/2 cup fresh lemon juice
Powdered sugar for dusting
Makes 24 servings.
*If using a dark-colored baking pan, reducethe oven temperature to 325°F (160°C).
Nutritional Information Per Serving (1/24of recipe): 201.3 calories; 37% calories from fat; 8.6g totalfat; 55.6mg cholesterol; 76.2mg sodium; 27.2mg potassium; 29.5gcarbohydrates; 0.3g fiber; 20.9g sugar; 29.1g net carbs; 2.3gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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