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Lemon Angel Torte recipe

Splendidly easy angel food cake torte witha luscious lemon custard.

Recipe: Lemon Angel Torte

1 prepared angel food cake
6 large eggs, separated
1 1/2 cups granulated sugar – divided use
3/4 cup lemon juice
1 1/2 teaspoons grated lemon peel
1 (1/4-ounce) envelope unflavored gelatin
1/2 cup water

  • In a bowl, with an electric mixer at mediumspeed, beat together 6 egg yolks, 3/4 cup sugar, lemon juice,and grated lemon peel. Pour into a saucepan and cook over hot,not boiling, water, until the mixture coats a spoon. Remove fromthe heat.
  • In a bowl soften unflavored gelatin inwater and add to the custard.
  • Beat 6 egg whites until stiff, graduallyadding remaining 3/4 cup sugar; gently fold into the custardmixture.
  • Tear the angel food cake into bite-sizedpieces and place the pieces in a well-greased 13 x 9-inch bakingpan; pour the custard on top and chill until firm.

    Makes 8 servings.

    Lemon Angel Food Cake Recipe

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  • Comments

    1 Comment


    “This recipe was easy to make but my filling didn t thicken up enough so it kind of ran out the ends. I put it in the fridge for a bit and it turned out great. Taste is awesome.” “I have not tried this yet but it looks good? Could you not save time and use a boxed angel food cake following directions of mixing it and proceed with the rest of the steps of this recipe?”

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