Delicious cornbread stuffing with saut edleeks, bacon and chopped pecans.
Recipe: Leek and CornbreadStuffing
1/2 cup butter or margarine
1 (16-ounce) package cornbread stuffing mix
1 cup butter, melted
1 1/2 cups chopped, trimmed leeks, white and light green parts
1 cup chopped celery
10 strips of bacon, cooked until crisp, crumbled
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Makes 8 servings.
Thanksgiving Part 2 – Chestnut Onion Leek Cornbread Stuffing.If the Leek and CornbreadStuffing recipe was useful and interesting, you can share it with your friends or leave a comment.