Turkey tenderloins, marinated in an orange-balsamicmarinade, are grilled and topped with sliced leeks and freshcilantro.
Recipe: Leek and BalsamicMarinated Turkey
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup orange juice
1 teaspoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 tablespoon teriyaki sauceTurkey:1 package (about 1 pound) HoneysuckleWhite® Turkey Breast Tenderloins
Fresh cilantro (optional)
2 leeks, trimmed and sliced
2 cups long grain white rice, cooked according to package directions
Makes 4 servings.
Recipe and photograph provided courtesyof Honeysuckle White, a division of Cargill, Incorporated. Usedwith permission.
Turkey Marinade Injection Recipe – By Chef Tony Matassa BBQGuys.comIf the Leek and BalsamicMarinated Turkey recipe was useful and interesting, you can share it with your friends or leave a comment.