Deliciously comforting, old-fashioned oatmealcake with a scrumptious broiled coconut crumb topping.
Recipe: Lazy Daisy OatmealCake
1 1/4 cups boiling water
1 cup Quaker® Oats (quick or old fashioned, uncooked)
5 tablespoons margarine or butter, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
2 egg whites or 1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt (optional)Topping:
1/2 cup shredded coconut
1/2 cup firmly packed brown sugar
1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
3 tablespoons whole, 2% or fat-free milk
2 tablespoons margarine or butter, melted
Makes 12 servings.
Recipe and photograph provided courtesyof The Quaker Oats Company.
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