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Layered Tropical Fruit Salad recipe

A festive, scrumptious and pretty tropicalfruit layered salad for the holidays and special occasions.

Recipe: Layered TropicalFruit Salad

1 pint strawberries, rinsed and hulled
3 tablespoons firmly packed brown sugar
1/4 cup toasted cashews
1/4 cup sweetened flaked coconut
10 vanilla wafer cookies
1 (10-ounce) can pineapple slices, halved, reserve juice
2 oranges, peeled and sectioned
2 mangoes, peeled, pitted and chopped

  • Toss strawberries with 1 tablespoon ofthe sugar, set aside.
  • In the bowl of a food processor pureethe cashews, coconut and cookies, set aside.
  • In a 1 1/2 qt. glass dish, preferablystraight-sided, lay the pineapple slices in a single layer asclosely together as possible. Arrange the orange sections ontop and spoon the strawberries on top of the oranges. Add 1/2of the chopped mangoes and sprinkle the coconut mixture on top.
  • In the bowl of the food processor pur ethe remaining mango, sugar and the reserved pineapple juice;pour sauce on top of fruit salad and serve by scooping out intobowls.

    Makes 6 servings.

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