This flavorful, layered vegetable tamalecasserole is sure to please.
Recipe: Layered Tamale Casserole
1/4 cup water
2 (15-ounce) cans black beans, drained
Vegetable cooking spray
3 cups sliced onions (about 2 large)
2 1/2 cups thinly sliced zucchini (about 2 medium)
1 3/4 cups julienned red bell pepper (about 2 medium)
2 cloves garlic, minced
1 cup corn cut from cob (about 2 ears)
1 teaspoon ground cumin
1/4 teaspoon ground red pepper
5 (8-inch) flour tortillas
1 1/4 cups commercial green taco sauce
3/4 cup (3 ounces) shredded Wisconsin Monterey Jack cheese
3/4 cup (3 ounces) Wisconsin crumbled Queso Blanco cheese
Makes 8 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
TAMALE CASSEROLE RECIPEIf the Layered Tamale Casserole recipe was useful and interesting, you can share it with your friends or leave a comment.