A great make-ahead-to-take-along dish forpotlucks, picnics and backyard get-togethers, that’s also deliciouslydifferent from the usual layered salads!
Recipe: Layered Spinach Salad
9 ounces refrigerated uncooked cheesetortellini
2 cups shredded red cabbage
6 cups torn spinach
1 cup cherry tomatoes, halved
1 cup sliced green onions
1 cup prepared ranch dressing
8 to 10 slices smoked bacon, cooked and crumbled
Makes 8 servings.
Flat Stomach Diet Recipes – Recipes to Lose Weight: Spinach SaladIf the Layered Spinach Salad recipe was useful and interesting, you can share it with your friends or leave a comment.