A great seafood spread that can be dressedup or down.
Recipe: Layered Seafood Spread
1 (8-ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
3/4 pound crab meat, cooked and finely chopped
1 (12-ounce) jar seafood cocktail sauce
1/4 cup chopped fresh flat-leaf parsley
Makes 30 appetizer servings.
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