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Layered Seafood Spread recipe

A great seafood spread that can be dressedup or down.

Recipe: Layered Seafood Spread

1 (8-ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
3/4 pound crab meat, cooked and finely chopped
1 (12-ounce) jar seafood cocktail sauce
1/4 cup chopped fresh flat-leaf parsley
Fresh vegetables

  • Combine cream cheese, onion, lemon juiceand Worcestershire sauce in medium bowl; mix well. Spread overbottom of small serving dish; top with crab.
  • Pour cocktail sauce over seafood. Sprinklewith parsley. Refrigerate for 1 hour. Serve with vegetables orcrackers.

    Makes 30 appetizer servings.

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    Fishing through your recipes for a spread that will really hook your guests? Look no more ’cause our “Off the Hook” Cocktail Spread is a winner in taste and presentation. If they fill up on this, you might even be “off the hook” for dinner! How could you go wrong with a recipe as mouthwateringly good as this one? This Buffalo Chicken Ranch Dip will have you salivating at the mere thought of it’s spicy, Ranch flavors!

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