Press enter to see results or esc to cancel.

Layered Pork Fajita Salad recipe

Grilling gives the pork extra flavor, butbroiling works just as well. This pretty dish makes a great buffetsalad.

Recipe: Layered Pork FajitaSalad

1 1/2 pounds boneless pork loin chops(about 6)
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon dried oregano
1 teaspoon chili powder1 head iceberg lettuce, shredded
1 (15-ounce) can black beans, drained
4 ounces sharp cheddar cheese, grated
Guacamole (recipe below)
1 (8-ounce) jar salsa (mild, medium or hot)
16 ounces (2 cups) sour cream
3 cups cooked white rice
1 (2 1/4-ounce) can sliced black olives, drained
2 green onions, thinly slicedCorn tortilla chips for accompaniment

  • Place pork chops in a self-sealing plasticbag and add the olive oil, lime juice and seasonings. Let marinateovernight in the refrigerator. Remove chops from marinade; patdry and grill or broil just until cooked and nicely browned,about 8 minutes total. Set aside to cool. Cut into 1/2-inch cubes
  • Assemble salad up to an hour before serving:In a 5-quart, straight-sided glass bowl or casserole dish, layershredded lettuce, black beans, cheddar cheese, pork pieces andguacamole. Spread 1 cup of the salsa over the top. Mix the sourcream and rice together and spread over the top of the salad,covering completely. Put the remaining salsa in the middle ofthe sour cream layer. Garnish the salad with the olives and greenonions. Serve tortilla chips on the side.

    Serves 12.

    Guacamole:In a medium bowl, stir together 2 mashed ripe avocados, 1 tablespoonlemon juice, 1 tablespoon minced onion, 3 tablespoons mincedcilantro, 1 chopped tomato, and 1 seeded and minced jalapenochile (wear rubber gloves when handling hot chile).

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Eat Your Way Lean – Pork Tenderloin with Lentil Salad Recipe

    If the Layered Pork FajitaSalad recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    1 Comment

    Recipes

    This is a once a week menu. We pan cooked two pork chops and then baked them with the pepper and onion mixture on top. It was so good. We added a jalapeno to the sweet mini bell peppers. We ate the salad on its own. This looks delicious! Would you mind sharing the nutritional information? When I hit the nutritional information button nothing happens. Thanks so much!


    Leave a Comment