Loaded with yummy vegetables, this layeredMexican bean dip is a great after-school snack that kids willlove dipping into.
Recipe: Layered Mexican BeanDip
1 (16-ounce) can BUSH’S® Refried Beansor BUSH’S® Pinto Beans*1/2 cup sour cream1 tablespoon minced garlic1 pinch cayenne pepper1/2 cup shredded, cheddar cheese1 cup fresh tomato salsa (Pico de Gallo)1 avocado, diced1 lime, juiced1 head romaine lettuce, washed, sliced1/4-inch thick1/2 cup sliced green onions6 cups tortilla chipsSalt and pepper, to taste
Makes 6 to 8 servings.
Preparation time: 10 minutes.Cooking time: 5 minutes /30 minutes restingtime.
*Note: If using BUSH’S® Pinto Beans,mash beans lightly with a fork in a medium bowl. Add 1 tablespoonof the liquid for a creamier consistency. Combine sour cream,garlic, and cayenne pepper in the bowl. Mix well. Salt and pepperto taste.
Recipe and photograph provided courtesyof Bush’s Beans, through ECES, Inc., Electronic Color EditorialServices.
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