Layered Cookie Squares recipe

A chocolatey crumb crust version of theclassic 7-layer cookie bar.

Recipe: Layered Cookie Squares

3/4 cup butter
1 3/4 cups vanilla wafer crumbs
6 tablespoons unsweetened baking cocoa
1/4 cup granulated sugar
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 cup semisweet chocolate chips
3/4 cup butterscotch chips
1 cup chopped walnuts

Heat oven to 350°F (175°C). Meltbutter in 13 x 9 x 2-inch baking pan in oven.

Combine crumbs, cocoa and sugar; sprinkleover butter.

Pour sweetened condensed milk evenly ontop of crumb mixture. Top with chocolate and butterscotch chips,then nuts.

Bake 25 to 30 minutes or until lightlybrowned. Cool completely in pan on wire rack. Chill, if desired.Cut into bars.

Makes 24 squares.

7-Layer (Magic Cookie) Bars – Lakeland Cooks!

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