A finalist of the 2002/2003 Better Homesand Garden’s & Nestl Toll House “Share the VeryBest Recipe” contest is Kori Hall of Kansas City, MO withher prize winning caramel candy. This recipe features milk chocolateand butterscotch morsels melted with peanut butter and toppedwith a marshmallow and caramel layer.
Recipe: Layered ChocolateCaramel Candy
1 3/4 cups (11.5 ounce package) NESTL ® TOLL HOUSE®Milk Chocolate Morsels – divided use
1/2 cup NESTL ® TOLL HOUSE® Butterscotch FlavoredMorsels – divided use
3/4 cup creamy peanut butter – divided use
1/4 cup (1/2 stick) butter
1 cup granulated sugar
1/4 cup NESTL ® CARNATION® Evaporated Milk
1 (7-ounce) jar marshmallow creme
1 teaspoon vanilla extract
1 1/2 cups lightly salted peanuts, coarsely chopped
1 (14-ounce) package vanilla caramels
1/4 cup heavy whipping cream
Makes 108 pieces.
Preparation Time: 25 mins
Cooling Time: 3 hrs refrigerating
Nutritonal Information Per Serving (1/108of recipe): Calories: 80 Calories from Fat: 35 Total Fat: 4 gSaturated Fat: 1.5 g Cholesterol: 5 mg Sodium: 35 mg Carbohydrates:10 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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