Layers of mouth-watering tortillas, tenderbits of shredded chicken and kidney beans make a healthy andsatisfying dish, especially when served with a tossed green salad.
Recipe: Layered Chicken EnchiladaCasserole
1 tablespoon vegetable oil
1 medium onion, chopped
2 1/2 cups cooked shredded chicken breast meat
1 (7-ounce) can diced green chiles
1 (1.25-ounce) package taco seasoning mix
8 corn tortillas
1 (15-ounce) can kidney beans, drained
2 cups (8 ounces) shredded cheddar cheese – divided use
1 (16-ounce) jar homestyle salsa
Makes 8 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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