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Layered Bean Dip recipe

A delicious layered bean dip you’ll beasked to make again and again.

Recipe: Layered Bean Dip

1 (16-ounce) can refried beans1 (4-ounce) can chopped green chilies,drained1 package taco seasoning mix2 ripe avocados, peeled and pitted2 tablespoons fresh lemon juice1 (12-ounce) jar salsa, divided use1 cup sour cream1 cup shredded lettuce1 cup shredded cheddar cheese1 (2-ounce) can slice black olives

  • Mix together the refried beans, greenchilies and taco seasoning. Spreadon serving plate or in a dish.
  • Blend avocados, lemon juice, and 1/2 thesalsa until smooth. Spread avocadomixture on top of beans. Spread sour cream on top of avocado mixture.
  • Spread the following in order given:lettuce, cheese, remaining salsa, olives.
  • Serve with tortilla or corn chips.

    Serves 8.

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