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Laurie’s Peach Ice Cream recipe

Laurie’s peach and liqueur-infused icecream.

Recipe: Laurie’s Peach IceCream

5 1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1 1/2 cups Simple Syrup (recipe follows)

  • Combine all ingredients; mix thoroughly.Pour into 5 quart ice cream freezer and freeze according to manufacturer’sdirections.

    Makes about 4 quarts.

    Simple Syrup: Combine 1 cup each sugarand water in small saucepan. Bring to boil to dissolve sugarand cool before using.

    Recipe provided courtesy of WashingtonState Fruit Commission.

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  • Comments



    In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.


    Peach Cream Pie I Recipe – This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream.

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