Laurie’s peach and liqueur-infused icecream.
Recipe: Laurie’s Peach IceCream
5 1/2 cups pureed Washington peaches
1/2 cup peach schnapps
2 cups heavy cream
1 1/2 cups Simple Syrup (recipe follows)
Makes about 4 quarts.
Simple Syrup: Combine 1 cup each sugarand water in small saucepan. Bring to boil to dissolve sugarand cool before using.
Recipe provided courtesy of WashingtonState Fruit Commission.
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