Who says that pork ribs have to be sauced?Use this rub on pork ribs instead.
Recipe: Latin American Rub
4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
Makes about 1 cup, enough for 2 slabs ofribs.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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