This delicious kiwifruit sherbet is a cooland refreshing way to end a meal.
Recipe: Kiwifruit Sherbet
3/4 cup granulated sugar – divided use1/4 cup water2 large egg whites3 to 4 California kiwifruit1 1/2 cups lemon-lime carbonated beverage1/4 cup lime juice
Combine 1/2 cup sugar and water. Bringto boil; stir until sugar dissolves. Boil, covered, over mediumheat 5 minutes.
Beat egg whites until stiff; graduallyadd remaining 1/4 cup sugar.
Slowly pour hot syrup into whites; beatconstantly until mixture has cooled.
Pare and puree kiwifruit to measure 3/4cup.
Gradually beat lemon-lime beverage, kiwifruitpuree and lime juice into egg-white mixture. Freeze partially.
Spoon mixture into chilled mixer bowland beat with chilled beaters until mixture is light and foamy.Return to freezer and freeze until firm.
Makes about 6 servings.
Recipe provided courtesy of CaliforniaKiwifruit Commission.
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