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Kiwifruit Sherbet recipe

This delicious kiwifruit sherbet is a cooland refreshing way to end a meal.

Recipe: Kiwifruit Sherbet

3/4 cup granulated sugar – divided use1/4 cup water2 large egg whites3 to 4 California kiwifruit1 1/2 cups lemon-lime carbonated beverage1/4 cup lime juice

  • Combine 1/2 cup sugar and water. Bringto boil; stir until sugar dissolves. Boil, covered, over mediumheat 5 minutes.
  • Beat egg whites until stiff; graduallyadd remaining 1/4 cup sugar.
  • Slowly pour hot syrup into whites; beatconstantly until mixture has cooled.
  • Pare and puree kiwifruit to measure 3/4cup.
  • Gradually beat lemon-lime beverage, kiwifruitpuree and lime juice into egg-white mixture. Freeze partially.
  • Spoon mixture into chilled mixer bowland beat with chilled beaters until mixture is light and foamy.Return to freezer and freeze until firm.

    Makes about 6 servings.

    Recipe provided courtesy of CaliforniaKiwifruit Commission.

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