This colorful fat-free salsa, developedby Chef Patricia Hart, M.S., R.D. and Sharon Salomon, M.S., R.D.,brightens up any meal as an appetizer or an accompaniment tofish or chicken.
Recipe: Kiwifruit-Mango Salsa
3 medium kiwifruit
3/4 cup mango, chopped
1 tablespoon minced green chiles, (fresh or canned)
2 tablespoons lime juice
1 1/2 teaspoons honey
3 tablespoons chopped cilantro
Makes 6 servings.
Recipe provided courtesy California KiwifruitCommission.
Mango Salsa RecipeIf the Kiwifruit-Mango Salsa recipe was useful and interesting, you can share it with your friends or leave a comment.