This fruit salad makes a great dessertor light meal. The yogurt-lime dressing with honey tops off thislight, healthy and easy-to-make dish.
3 (about 3 ounces each) California kiwifruit,pared and sliced
1 grapefruit, peeled and sectioned
1/4 cup fresh or frozen blueberries
1/4 cup toasted sliced almonds
Makes 2 servings.
Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 teaspoon honeyand 1/2 teaspoon grated lime peel; mix well.
Makes about 1/4 cup.
Recipe provided courtesy California KiwifruitCommission.
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