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Kiwifruit-Grapefruit Salad recipe

This fruit salad makes a great dessertor light meal. The yogurt-lime dressing with honey tops off thislight, healthy and easy-to-make dish.

Recipe: Kiwifruit-GrapefruitSalad

3 (about 3 ounces each) California kiwifruit,pared and sliced
1 grapefruit, peeled and sectioned
1/4 cup fresh or frozen blueberries
1/4 cup toasted sliced almonds
Yogurt-Lime Dressing

  • Arrange fruit on platter; sprinkle withalmonds. Serve with Yogurt-Lime Dressing.

    Makes 2 servings.

    Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 teaspoon honeyand 1/2 teaspoon grated lime peel; mix well.

    Makes about 1/4 cup.

    Recipe provided courtesy California KiwifruitCommission.

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