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Kiwifruit Frozen Yogurt recipe

Creamy balls of frozen kiwifruit yogurtserved in a puddle of raspberry sauce with fresh kiwifruit slicesand raspberries.

Recipe: Kiwifruit FrozenYogurt

2 California kiwifruit, peeled and coarselychopped
1 tablespoon honey
1 pint frozen low-fat or nonfat vanilla yogurt, softened
1 to 2 drops of green food coloring (optional)
1 (10-ounce) package frozen red raspberries in syrup, thawed
2 tablespoons triple sec or other orange liqueur
2 teaspoons cornstarch
3 California kiwifruit, ends trimmed and sliced lengthwise
Fresh mint leaves
Fresh or frozen whole raspberries (optional)

  • In food processor or blender, puree choppedkiwifruit; stir in honey. Place in freezer and freeze until slushy(about 45 minutes).
  • In stainless steel bowl, quickly combinesoftened yogurt, kiwifruit mixture and food coloring; refreezein bowl.
  • With small ice cream scoop (about 2 tablespoons)form 12 balls and place on wax paper-lines tray; refreeze.
  • Meanwhile, to make sauce, in food processoror blender puree thawed raspberries. Over saucepan, strain berries,through a fine sieve, pressing with back of spoon. Discard seeds.Stir in orange liqueur and cornstarch. Bring to boil, stirringconstantly until slightly thickened. Cool; cover and chill.
  • To assemble; spoon about 2 tablespoonssauce on each of 6 dessert plates or shallow bowls. Arrange kiwifruitslices and frozen yogurt balls on sauce. Garnish with mint andwhole raspberries.

    Make 6 servings.

    Nutritional Analysis:Total calories: 190Calories from fat: 10 Percent calories from fat: 5% Total fat:1 grams Saturated fat: .5 grams Cholesterol: 5 Mg. Sodium: 45Mg. Carbohydrates: 40 grams Sugar: 34 grams Protein: 4 grams

    Recipe provided courtesy of CaliforniaKiwifruit Commission.

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    Arrange kiwifruit slices and frozen yogurt balls on sauce.

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