A lovely, fragrant quick bread made withkiwifruit and walnuts.
Recipe: Kiwi Walnut Bread
2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups kiwifruit, drained and chopped3/4 cups walnuts, chopped1 large egg, beaten1/4 cup butter or margarine, melted1 teaspoon vanilla extract
Make 6 to 8 servings.
Nutritional Analysis: Per 55 gram slice:Calories 160; Calories from fat 60; TotalFat 7gm.; Saturated fat 2.5 gm; Cholesterol 20 mg.; Sodium 260mg.; Carbohydrates 22 gm.; dietary fiber 1 gm.; sugars 9 gm.;Protein 3 gm.
Percent Daily Value: Viatmin A 4%, VitaminC 30%, calcium 6%, Iron 6%.
Recipe provided courtesy of CaliforniaKiwifruit Commission.
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