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Kickin’ Cranberry Jalapeño Poppers recipe

Kickin' Cranberry Jalapeño Poppers.

Poppers are always a party favorite, asthis terrific version will easily prove.

Recipe: Kickin’ CranberryJalapeño Poppers

1 pound fresh jalapeño peppers,sliced lengthwise and seeded
12 ounces cream cheese, room temperature
1 (10-ounce) package Ocean Spray® Craisins® OriginalDried Cranberries
8 ounces Ocean Spray® Whole Berry Cranberry Sauce
4 cloves garlic, minced
1 tablespoon salt
8 to 10 round buttery crackers, crushed
1 (14 to 16-ounce) package apple-maple bacon*, slices cut inhalf

  • Grease a baking sheet with sides witholive oil. Place jalapeño halves on baking sheet.
  • Combine cream cheese, dried cranberries,cranberry sauce, garlic and salt in large bowl; mix well.
  • Spoon filling into jalapeño halves.
  • Top cream cheese mixture with crushedcrackers.
  • Wrap half-slice bacon around each filledjalapeño half. Secure with toothpick, if desired.
  • Place baking sheet on grill. Cover grill;grill poppers until bacon is crispy.

    Makes about 30 poppers.

    *Or any smoked bacon.

    Tip: Poppers can be baked in a 350°F(175°C) oven for 25 to 30 minutes or until bacon is crispy.

    Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.

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  • Comments

    1 Comment


    This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

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