Simply ‘lime-icious, this ‘cake-mix-easy’cake is iced while hot with a simple lime and powdered sugaricing.
Recipe: Key Lime Cake
2 tablespoons lime juice
1 (18.25-ounce) package yellow cake mix
1 (3.5-ounce) package instant lemon pudding mix
4 large eggs
1 cup vegetable oil
1 cup water
2 cups powdered sugar, sifted
1/3 cup lime juice
Makes 12 servings.
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