Boneless pork chops take a dip in a spicylime and habanero marinade before being quickly grilled for anamazing flavor.
Recipe: Kevin Rathbun’s Scallionand Habanero Marinated Pork Loin
8 (4 ounce) boneless pork loin medallions(3/4-inch thick)
10 scallions (green onions), chopped
2 habanero peppers, seeded and chopped
3/4 cup olive oil
1/4 cup fresh lime juice
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon kosher salt
Makes 8 servings.
Nutritional Facts Per Serving (1/8 of recipe):Calories: 290; Calories from Fat: 220; Total Fat: 24g; SaturatedFat: 4g; Cholesterol: 40mg; Sodium: 270mg; Total Carbs: 2g; DietaryFiber: 1g; Sugars: 1g; Protein: 16g
Exchanges per Serving: 3 Medium Fat Meats,1 Fat
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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