Enjoy this double blueberry treat. It’seven more delicious when berries are fresh-picked in season.
Recipe: Kevin Rathbun’s BlueberryButtermilk Tart with Blueberry Sorbet
1 (9 inch) pre-baked tart shell
Preheat oven to 450°F (230°C).
Fit piecrust into a 9-inch tart pan accordingto package directions. Trim off excess pastry along edges. Linepastry with aluminum foil, and fill with pie weights.
Bake for 7 to 8 minutes. Remove weightsand foil; bake 3 additional minutes. Cool on a wire rack.
Decrease temperature to 325°F (160°C).
Whisk together eggs, SPLENDA® SugarBlend for Baking, buttermilk, lemon juice, zest, cream, and butter.Add flour and salt, whisking until blended.
Place blueberries evenly in bottom oftart shell. Pour buttermilk mixture over blueberries.
Bake 25 to 30 minutes or until tart isset. Cool on a wire rack. Serve with a scoop (1/2-cup) of BlueberrySorbet. Save remaining sorbet for another dessert.
To make sorbet: combine water and SPLENDA®Brown Sugar Blend in a small saucepan; cook over medium heat,stirring constantly, until SPLENDA® Brown Sugar Blend dissolves.Set aside.
Combine blueberries and 2 tablespoonslemon juice in a saucepan; heat mixture over medium heat 3 to5 minutes or until the blueberries are soft.
Process half the blueberry mixture, SPLENDA®Brown Sugar Blend mixture, lemon juice and zest in a blenderor food processor. Pour mixture through a wire-mesh strainerinto a bowl, discarding pulp. Repeat procedure with remainingingredients. Cover and chill.
Pour into container of an ice cream freezer.Freeze according to manufacturers directions.
2 large eggs
1/4 cup SPLENDA® Sugar Blend
3/4 cup buttermilk
1 tablespoon fresh lemon juice
1 lemon, zested
3 tablespoons all-purpose flour
1 pinch salt
2 cups fresh blueberries
1 tablespoon heavy cream
4 tablespoons unsalted butter, melted1 1/3 cups water
1 3/4 cups SPLENDA® Brown Sugar Blend
8 cups blueberries
2/3 cup fresh lemon juice – divided use
Makes 8 servings.
Preparation Time: 30 Minutes
Total Time: 1 Hour 45 Minutes
Nutrition Info Per Serving (1/8 of recipe):Calories 520 | Calories from Fat 120 | Fat 14g (sat 6g) | Cholesterol70mg | Sodium 200mg | Carbohydrates 87g | Fiber 5g | Sugars 50g| Protein 5g
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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