Preheat oven to 325°F (160°C).Grease and flour one 10-inch Bundt pan.
Blend together on low speed of an electricmixer flour, 2 cups of sugar, salt,baking powder, baking soda, buttermilk, 1 cup of butter, 2 teaspoonsof vanilla, and eggs. Beat for 3 minutes atmedium speed. Pour batter into preparedpan.
Bake for 60 minutes or until wooden pickinserted in center comes out clean. While cake is still hotmake Butter Sauce.
To Make Butter Sauce: Ina saucepan combine remaining 3/4 cups sugar, 1/3cup butter, 2 teaspoons vanilla, and water. Cook over mediumheat, until fully melted and combined,do not boil. Poke holes in the still warm cake.Slowly pour sauce over cake. Let cake cool before removing frompan.
Makes 12 servings.
Betty's Gooey Butter Cake–Great for Easter! ☼If the Kentucky Butter Cake recipe was useful and interesting, you can share it with your friends or leave a comment.