This recipe for Karen’s Turtle Cake wassubmitted by Karen.
Recipe: Karen’s Turtle Cake
1 cup butter, divided use 1 (18.25-ounce) package German chocolate cake mix 1 cup water 1 cup vegetable oil 3 large eggs 1 (14-ounce) can sweetened condensed milk – divided use 1 (14-ounce) package soft caramel candies 1 cup chopped pecans 6 tablespoons milk 1 pound powdered sugar, sifted 3 tablespoons unsweetened baking cocoa
Preheat oven to 350°F (175°C).Grease a 13 x 9 x 2-inch baking pan.
In a large bowl, cut 1/2 cup butter intocake mix until crumbly. Stir in water, oil, eggs and half ofthe condensed milk. Beat on low speed for 1 minute. Pour halfthe mixture into prepared pan and bake for 10 to 12 minutes,or until slightly puffed.
While layer bakes, combine caramels andremaining condensed milk in a small saucepan. Place over lowheat and stir until melted. Fold in pecans. Spread mixture overstill warm cake. Top with remaining cake batter and bake for25 to 30 minutes, or until top layer is set. Cool on a wire rack.
Combine milk and remaining 1/2 cup butterin a medium saucepan. Heat gently until butter is melted. Whiskin powdered sugar and cocoa. Pour warm icing over cooled cake.
Makes 12 servings.
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