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Karen’s Cordial Cups recipe

Karen’s cordials, little baked cream cheesebites topped with chocolate and a kiss of cherry liqueur.

Recipe: Karen’s Cordial Cups

1/2 cup butter
1/3 cup granulated sugar
1 (3-ounce) package cream cheese, softened
3/4 cup all-purpose flour
1/4 cup unsweetened baking cocoa
2 (1-ounce) squares baking chocolate
2 tablespoons butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon cherry liqueur

  • Preheat oven to 325°F (160°C).
  • Mix together 1/2 cup butter, 1/3 cup sugar,softened cream cheese, flour, and unsweetened baking cocoa. Chill;divide into 24 balls.
  • Press into the bottom and sides of anungreased mini-muffin pan.
  • In a saucepan, melt baking chocolate and2 tablespoons butter. Remove from the heat and stir in 1/2 cupsugar, egg, vanilla, and cherry liqueur.
  • Divide evenly in the mini-muffin pan andbake for 25 to 30 minutes, or until set. Cool slightly beforeremoving from the pan.

    Makes 24.

    Cup Game …Cherry VS. Karen / Karen VS. Cherry

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