Karen makes her decadently rich brownieswith a box of German chocolate cake mix, butter, sweetened condensedmilk, pecans, soft caramel candies and chocolate chips.
Recipe: Karen’s Brownies
1 (18.25-ounce) package German chocolatecake mix
Preheat oven to 350°F (175°C).
In a medium bowl combine german chocolatecake mix, melted butter, and 1/2 can sweetened condensedmilk. Mix until mixture resembles coarse crumbs.
Press half of the mixture into a greased13 x 9-inch baking pan. Bake for 7 minutes. Cool.
In a saucepan melt caramel candies withthe remaining 1/2 can sweetened condensed milk. Pour caramelsauce over the baked mixture. Sprinkle chopped pecans and chocolatechips on top. Spread the remaining cake mixture on top and bakefor an additional 17 minutes, or till the batter pulls from sides.Cool. Cut into squares.
3/4 cup butter, melted
1 (14-ounce) can sweetened condensed milk – divided use
1 (14-ounce) package soft caramel candies
1 cup pecans, chopped
3/4 cup semisweet chocolate chips
Makes 16 bars.
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