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Jungle Joe’s Banana Cookies recipe

Your kids will love these fun and tasty,banana-shaped oatmeal cookies studded with mini chocolate morsels.(You will, too!)

Recipe: Jungle Joe’s BananaCookies

12 tablespoons (1 1/2 sticks) margarineor butter, softened
1 cup firmly packed light brown sugar
3/4 cup mashed ripe bananas (about 2 medium)
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon yellow food coloring (optional)
2 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 to 1/3 cup NESTL ® TOLL HOUSE® Semi-SweetMini Chocolate Morsels, as desired

  • Heat oven to 350°F (175°C).
  • In large bowl, beat margarine and sugarwith electric mixer until creamy. Add bananas, egg, vanilla andfood coloring; beat well. Add combined oats, flour, baking sodaand salt; mix well. Stir in chocolate morsels. Scrape dough into1-gallon heavy-duty resealable plastic food bag. Seal bag, squeezingout as much air as possible.
  • Cut a 3/8-inch opening in one corner ofbag with scissors. Squeeze dough onto ungreased cookie sheetsforming banana shapes*; leave about 1 1/2 inches between each“banana.”
  • Bake 8 to 10 minutes or until edges arelightly browned. Cool 1 minute on cookie sheets; remove to wirerack. Cool completely. Store tightly covered or wrap airtightand freeze.

    Makes about 5 dozen.

    * To shape bananas, squeeze 4-inch curvedline of dough onto cookie sheet. Starting about 1/4 inch fromtop of first line, squeeze a second curved line of dough insideand touching first line of dough.

    Nutritional Information: 2 cookies: Calories120, Calories From Fat 50, Total Fat 6g, Saturated Fat 1.5g,Cholesterol 5mg, Sodium 110mg, Total Carbohydrates 17g, DietaryFiber 1g, Protein 2g, Total Sugars 8g.

    Recipe provided courtesy of The QuakerOat Company.

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