These are simply delicious homemade MontereyJack cheese crackers!
Recipe: Jumpin’ Jack Warmups
1 cup butter
1/2 cup packed dark brown sugar
2 1/4 cups all-purpose flour
1 cup (4 ounces) Wisconsin Monterey Jack cheese, shredded
4 strips bacon, crisply cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
Makes 72 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
Jumping Jacks to warm up 🙂If the Jumpin’ Jack Warmups recipe was useful and interesting, you can share it with your friends or leave a comment.