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Jumbo Dark Chocolate Cookies recipe

Jumbo Dark Chocolate Cookies.

These chocolate cookies get extra richnessand flavor from dark chocolate chips.

Recipe: Jumbo Dark ChocolateCookies

1 2/3 cups (10 ounce package) NESTL ®TOLL HOUSE® Dark Chocolate Morsels – divided use1 cup all-purpose flour1/4 cup NESTL ® TOLL HOUSE®Baking Cocoa1 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) butter, softened1/2 cup packed light brown sugar1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract

  • Preheat oven to 325°F (160°C).Line baking sheets with parchment paper orlightly grease.
  • Melt 2/3 cup morsels in microwave-safebowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. Morselsmay retain some of their original shape. Microwave at additional10 to 15-second intervals, stirring just until morsels are melted.Set aside.
  • Sift flour, cocoa, baking soda and saltinto medium bowl. Beat butter, brown sugar and granulated sugarin large mixer bowl until creamy. Add melted chocolate and mixwell. Add egg and vanilla extract, mixing until well blended,about 1 minute. Add flour mixture, mixing just until blended.Stir in remaining 1 cup morsels. Drop dough by level 1/4-cupmeasure 3 inches apart onto prepared baking sheets.
  • Bake for 16 to 18 minutes or until woodenpick inserted in center comes out with moist crumbs and the topshave a cracked appearance. Cool on baking sheets for 5 minutes.Remove to wire rack to cool completely.

    Makes 12 (1 dozen) cookies.

    Nutritional Information Not Provided.

    Recipe and photograph are the property of Nestl ® and, used with permission.

    Chocolate Fudge Cookies Recipe Demonstration –

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  • Comments



    I am writing a post about how I freeze portions of cookie dough to freeze later. I was going to link to this recipe here on your site, since I got it here. I am not posting the recipe, just showing my dough and wrapping for freezing. Would you give permission for me to link to this post for the recipe and use your photo above the link? I used ghirardelli unsweetened cocoa powder and the cookies taste very bitter. Should I have used a sweetened cocoa powder? Or, is it really the dark chocolate that makes these so amazing?!


    If you want them to be softer, bake them less next time. As you can see from the source, I didn t actually develop this recipe so I do not know the rationale between using the cold butter. All I know is it made some amazing cookies for me! Glad you enjoyed them.

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