This recipe for Judith’s Fudge was submittedby Judith Immers.
Recipe: Judith’s Fudge
1 (12-ounce) can evaporated milk
4 1/2 cups granulated sugar
3 cups semisweet chocolate chips
1 cup butter
3 tablespoons vanilla extract
Makes 50 pieces.
St.Tryphon Day recipesIf the Judith’s Fudge recipe was useful and interesting, you can share it with your friends or leave a comment.