“This ismy Aunt Juanita’s recipe. We cook this in an iron skillet inthe oven . It is simply wonderful, and good enough to make ameal of.” – Submitted by Octavia.
Recipe: Juanita’s Onion Cornbread
1 1/2 cups cornmeal
1 large onion, chopped
1/2 cup vegetable oil
1 cup sour cream
2 large eggs
1 (8-ounce) can cream-style corn
Makes 10 servings.
Nutrition Facts (per serving): 234.7 calories;58% calories from fat; 15.6g total fat; 51.7mg cholesterol; 103.7mgsodium; 153.0mg potassium; 21.3g carbohydrates; 1.9g fiber; 1.7gsugar; 19.5g net carbs; 4.0g protein.
If the Juanita’s Onion Cornbread recipe was useful and interesting, you can share it with your friends or leave a comment.