This recipeinspired by Juana Encarnacion from the Dominican Republic, isa traditional side dish that is easy to prepare for everydaymeals yet special enough to serve when entertaining. Mashed yuccaand potatoes are enriched with egg yolk and evaporated milk,lightened with beaten egg white and sprinkled with Parmesan cheesebefore baking.
Recipe: Juana’s Yucca Casserole
2 pounds frozen yucca or fresh, peeledand cubed (make sure stringy cores in centers are removed)
1 pound potatoes, peeled, cubed
1 tablespoon salt
2/3 cup (5-ounce can) NESTL ® CARNATION® EvaporatedMilk
3 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground white or black pepper
1 large egg, separated
1/4 cup (1 1/2 ounces) grated Parmesan cheese or Gruyerecheese
Makes 12 servings.
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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