Tasty little ham and gruyere cheesepuff pastry spirals.
Recipe: Jones Ham and GruyereSpirals
1 sheet frozen puff pastry (1/2 of 17.3-ouncepackage), thawed according to package directions
1 teaspoon Dijon mustard
4 Jones Country Carved deli thin slices, or 1/2 cup finely dicedJones Farm Fresh & Tender Dainty Ham or Ham Steaks
1/2 cup (2 ounces) shredded Wisconsin Gruyere or SwissCheese
3 tablespoons chopped fresh basil (optional)
1 large egg, beaten
Makes 18 servings.
Note: For advance preparation, roll canbe wrapped and frozen. Thaw at room temperature 30 minutes beforeslicing and baking as directed above. Or, roll can be wrappedand refrigerated several hours or up to one day in advance beforeslicing and baking.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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