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Jody’s Gooey Bars recipe

Jody’s gooey bars are her version of the7-layer cookie bar.

Recipe: Jody’s Gooey Bars

1/4 cup butter
1 cup graham cracker crumbs
3/4 cup semisweet chocolate chips
3/4 cup butterscotch flavored chips
3/4 cup chopped walnuts
1 cup flaked sweetened coconut
1 (14-ounce) can sweetened condensed milk

  • In a small saucepan, melt butter. Pourevenly in an 8-inch baking pan.
  • In order, sprinkle on top graham crackercrumbs, chocolate chips, butterscotch chips, chopped walnuts,flaked coconut, and sweetened condensed milk.
  • Bake at 350°F (175°C) for 30 minutes.

    Makes 12 bars.

    Gooey Bars

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  • Comments

    1 Comment


    Another reason I love this chocolate chip cookie recipe is because it has a ton of brown sugar in it. When you add the brown sugar to the melted butter it creates a toffee-like flavor that is sorely missing in non-melted butter cookies. Normally, starting with melted butter means you have to chill the cookies for hours or overnight, which is why making gooey bars is better. I love my dog, I really do. She s a total sweetheart. Ginger is a golden retriever and she s 12 but you d never know it unless you had to watch her go up the stairs at night. During the day? She has no problem bounding up and down, but by nightfall she regrets her decision to look for kleenex in every trash can in the house 10 times during the day.

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