This delicious recipe makes it own gravy.My family prefers the gravy over mashed potatoes. Submitted byJill Reinking from Cheyenne, WY.
Recipe: Jill’s WonderfulWild Game
1 pound wild game (elk, goose)
5 cups milk
1 cup all-purpose flour
1/2 cup all-purpose baking mix
2 teaspoons salt, adjust for taste
1 tablespoon ground black pepper, adjust for taste
1 onion, peeled
1 tablespoon butter
1 (10.75-ounce) can condensed cream of mushroom
1 cup red wine
Makes 6 servings.
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