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Jicama, Mango & Pineapple Salad recipe

Jicama, Mango & Pineapple Salad

This colorful jicama, mango and pineapplesalad is perfect for entertaining. Featuring thin strips of chickenand seasonal fruits, the secret to this dish is a flavorful coatingof chicken bouillon and chili powder – a mouth-wateringkick sure to please. Perfect as a starter, main salad or sidedish. Chicken may be omitted if using this as a starter or aside.

Recipe: Jicama, Mango &Pineapple Salad

2 cups matchstick-size jicama strips2 cups matchstick-size mango strips2 cups matchstick-size fresh pineapplestrips2 cups shredded cooked chicken, cooled1/2 cup fresh cilantro leaves1 tablespoon MAGGI Granulated ChickenFlavor Bouillon2 teaspoons chili powderLime wedges

  • Combine jicama, mango, pineapple, chickenand cilantro in large bowl; sprinkle with bouillon and chilipowder. Toss gently. Serve immediately with lime wedges.

    Makes 8 to 10 servings.

    Nutritional Information Per Serving (1/8of recipe): Calories: 110; Calories from Fat: 10; Total Fat:1.5 g; Saturated Fat: 0 g; Cholesterol: 25 mg; Sodium: 400 mg;Carbohydrates: 16 g Dietary Fiber: 3 g; Sugars: 10 g; Protein:11 g

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Mango & Jicama Salad : Fresh & Quick Recipes

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  • Comments

    1 Comment

    Recipes

    I made this salad for a family celebration tonight. We love Jicama and think it tastes like fresh peas and can t wait to try the salad. Love, love your recipes and how easy, yet tasty they are. Thanks! This looks delicious. This would be a great treat to take to work for lunch. I am a low carb girl and this would be perfect. I ve never had jicame though. What does it taste like? I am so scared to try new things.


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